Our butter powder is made from high-quality fresh cream with advanced spray-drying technology, retaining the rich, pure aroma and smooth taste of natural butter. It offers excellent stability, easy storage, and consistent performance, widely used as a premium dairy ingredient in food processing.
Rich natural butter flavor and creamy mouthfeel
Good flowability, uniform powder, easy to mix
Excellent stability in processing and storage
Convenient to transport and extend shelf life
Good emulsification and flavor enhancement
Food grade safety, reliable and consistent quality
Ideal replacement for liquid butter in production
Suitable for both baking and beverage applications
Widely used in bakery, bread, cakes, biscuits, pastry, confectionery, ice cream, sauces, beverages, seasoning, solid drinks and other food processing.
We support OEM, ODM, customized formula and bulk orders. Welcome long-term cooperation.
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